Tuesday, July 24, 2012

Veggie puttanesca

While it's basically just a spin off the all-time fave pasta puttanesca, i'm quite a fan of the added veggie/sans capers recipe. Mainly because I can't afford capers right now.

Slice up 1 zucchini 
Set aside in a bowl with washed, dried, and sliced mushrooms

Sauté garlic and chopped white onion in about 2 tbsp oil
Toss the veggies in with the onions and garlic

Stir occasionally
Mix 1 jar of Nonna's tomato sauce (or your favourite tomato sauce) with
half a can of tomato paste
Add to the veggies with 1/2 cup olives
Add crumbled feta to taste
Pair with your favourite pasta and bon appetite
I've been reading a ton of reviews lately about Grand Electric, the Mexican restaurant on Queen West. I'm heading there Friday for a farewell dinner with some friends so hopefully my expectations aren't set too high!
Happy Tuesday!

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