Monday, April 9, 2012

Buona pasqua

..or Happy Easter for those not fluent in Italian. Spending the long weekend at home was a great way to relax, sleep, and eat my weight in carbs. For your viewing pleasure:
Halibut and grilled vegetables
Seafood linguine pasta
..and again
Mussels, monkfish, shrimp, and crab meat in a tomato sauce brine
Easter place settings with daffodils
Antipasti platter #1 - Capicola and cheese
Antipasti platter #2 - roasted red peppers, olives, artichokes, mushrooms
and bocconcini
Fritatta with sausage and cheese
Organic spaghetti with sausage, fennel, and leek
Lemon Cheesceake
I didn't even get to take photos of the sautéed mushrooms, scalloped potatoes, and enormous fruit platter because it was just getting too hard to stand up/move from my chair. Permanent food coma sets in.

Hope everyone had a joyous long weekend.

Happy Monday!


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