..or Happy Easter for those not fluent in Italian. Spending the long weekend at home was a great way to relax, sleep, and eat my weight in carbs. For your viewing pleasure:
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| Halibut and grilled vegetables |
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| Seafood linguine pasta |
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| ..and again |
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| Mussels, monkfish, shrimp, and crab meat in a tomato sauce brine |
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| Lamb....! |
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| Easter place settings with daffodils |
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| Antipasti platter #1 - Capicola and cheese |
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Antipasti platter #2 - roasted red peppers, olives, artichokes, mushrooms
and bocconcini |
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| Fritatta with sausage and cheese |
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| Organic spaghetti with sausage, fennel, and leek |
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| Lemon Cheesceake |
I didn't even get to take photos of the sautéed mushrooms, scalloped potatoes, and enormous fruit platter because it was just getting too hard to stand up/move from my chair. Permanent food coma sets in.
Hope everyone had a joyous long weekend.
Happy Monday!
A.C
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